The palate also features strong notes of apple but with vanilla and a hint of tannin coming through as well. On the nose, you’ll find the aroma of apples quite strong with oak coming through in the background. It’s a beautiful amber color in the bottle, while the profile balances the robust strength of the apples and the complexity of time spent in barrels. The result is a brandy with a perfect combination of fruity sweetness and aged oaky goodness. It’s then aged in both old and new cognac barrels for a minimum of eight years. Whole apples are crushed and fermented and the mash is distilled to create this amazing expression. They use golden delicious apples from the Yakima Valley. Clear Creek Apple BrandyĬlear Creek Apple Brandy is about as authentic as it gets. You can also find pear brandy and apricot brandy, both of which are delicious. It’s often a spirit that appeals to brandy-lovers and does well in classic cocktails. Of course, it isn’t the only flavored brandy out there. Apple brandy is meant to be sweet of course, but the best ones have a little complexity to them – offering a touch of spice and maybe some floral or nutty notes.Īpple brandy is meant to be bold and robust with flavors imparted from the barrels where it’s aged. Whether the recipe is centuries old or brand new, the best apple brandy is one that’s distilled from real, fresh apples and contains a balanced profile. But the point is, apple brandy has a long history and has held on as a popular, well-loved spirit that distillers pour their hearts and souls into making perfect. Of course, record-keeping wasn’t foolproof back in the 1600s so exact timelines and details are hard to trace. Apple brandy isn’t just an old, traditional spirit – many are convinced it’s America’s oldest spirit.
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